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Don’t miss the best restaurants in Cape Winelands (your stomach will thank you)

| Last Updated: September 2024

Thinking about a day trip from Cape Town? The Cape Winelands offer more than just picturesque vineyards. They’re also home to some of South Africa’s top restaurants.

With a vinous legacy of over 300 years, it’s no wonder the dining scene is thriving.

Check out our updated list of the best places to eat amid the vines and get ready for a memorable culinary adventure.

The Table at De Meye

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Website: https://thetablerestaurant.co.za/  

Address: De Meye Farm Muldersvlei Road Klapmuts, Stellenbosc

Phone: +27 72 696 0530

Operating Hours:

  • Thursday & Friday – 12 PM to 5 PM
  • Saturday & Sunday – 12 PM to 5:30 PM

The Table at De Meye is a family-friendly, garden-style restaurant where meals are served under oak trees. What makes it special is the ever-changing three-course sharing menu that uses fresh, seasonal ingredients straight from local farms.

We tried the 15-hour braised lamb, which had a rich, deep flavour and practically melted off the bone. The side salads were bright and crisp, complementing the lamb nicely, and the local cheeses had a subtle tang that paired well with everything.

Pro Tip:
Book in advance for children to get either half portions of the set menu at 50% off or a kid-friendly meal for R180. Keep an eye on them, as the farm is a working space, and note that bicycles, scooters, and balls aren’t allowed in the garden.

Rust en Vrede

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Website: https://rustenvrede.com/  

Address: Annandale Rd, Stellenbosch

Phone: +27 21 881 3881

Operating Hours:

  • Monday to Saturday – 9 AM to 5 PM
  • Sunday – 10 AM to 4 PM

Rust en Vrede is a must for any wine lover looking to pair incredible food with an even better wine selection. The fine dining happens in a historic cellar, and the head chef, Fabio Daniel, brings French dishes to life with his own Brazilian and Italian flair.

I tried the Winemaker’s Lunch on the terrace. The salmon was well-cooked and lightly charred, complemented by a glass of estate wine that had a smooth, earthy finish.

Pro Tip:
Join a tasting in their state-of-the-art cellar or outdoors with views of the vineyards and mountains. The knowledgeable staff guides and offers informal tours of the underground cellar.

Tokara Restaurant

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Website: https://www.tokara.com/  

Address: Helshoogte Rd, Stellenbosch

Phone: +27 21 808 5900

Operating Hours:

  • Open daily – 10 AM to 5:30 PM

Tokara offers a memorable dining experience with its stunning views of the Constantia Mountains and Table Mountain. The restaurant’s sleek stone and glass design complements its picturesque surroundings of vineyards and olive groves.

The lunch menu offers à la carte choices, while dinner features a flexible set menu, catering well to vegans and vegetarians. I particularly enjoyed the springbok loin, which was well-seasoned and paired with a tangy chakalaka and creamy sweetcorn polenta.

Pro Tip:
After eating, enjoy a relaxing walk through the beautiful sculpture garden or explore the gallery of curated art at the winery.

Babel at Babylonstoren

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Website: https://babylonstoren.com/babel 

Address: Klapmuts – Simondium Road, Simondium

Phone: +27 21 863 3852 

Operating Hours:

  • Open daily – 8 AM to 8:30 PM

Babel at Babylonstoren is renowned for its farm-to-fork dining experience. The restaurant uses fresh ingredients directly from its own garden, ensuring a unique and seasonal menu.

When I dined here, I tried their beef fillet served on the bone with red onion. The beef was juicy and tender, with the red onion adding a subtle tanginess that complemented the meat perfectly.

Pro Tip:
For a more casual meal, check out Babylonstoren’s Greenhouse tucked away in the garden. Their freshly baked scones with seasonal preserves and farm-grown honeybush tea make for a delightful, relaxed treat.

The Werf Restaurant

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Website: https://boschendal.com/eat/werf-restaurant/ 

Address: R310 Pniel Road, Groot Drakenstein, Franschhoek

Phone: +27 21 870 4209

Operating Hours:

  • Tuesday to Thursday – 8 AM to 5 PM
  • Friday to Monday – 8 AM to 9 PM

The Werf Restaurant blends heritage with a strong focus on sustainability, housed in the original wine cellar of Boschendal’s Manor House. It stands out for its dedication to using fresh, seasonal ingredients and creating a genuine farm-to-table dining experience.

During my visit, I enjoyed a dish with roasted seasonal vegetables paired with edible flowers, which added a hint of floral sweetness. The umami-rich flavours really came through, making each bite unique and memorable.

Pro Tip:
Take the kids to Boschendal’s Tree House for an authentic outdoor farm experience, featuring a playground, pump track, and supervised holiday programs. 

Delaire Graff Restaurant

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Website: https://www.delaire.co.za/dine/restaurants/delaire-graff/  

Address: Delaire Graff Estate, Helshoogte Rd, Banhoek, Stellenbosch

Phone: +27 21 885 8160 

Operating Hours:

  • Monday to Saturday – 12 PM to 8 PM
  • Sunday – 12 PM to 2:15 PM

Dining at Delaire Graff Restaurant is a unique experience that combines stunning views with top-notch bistro classics. The restaurant is known for its high-quality dishes and the opportunity to enjoy them alongside the estate’s own wines.

I ordered the lamb seasoned with fresh herbs from the estate’s gardens, which added a delightful, fragrant touch to the dish. The seven-course tasting menu is well worth trying; each course is thoughtfully prepared and highlights different flavours and textures.

Pro Tip:
If you want Japanese cuisine, be sure to try Hōseki, also located on the same estate. It offers a contemporary take with standout dishes like den miso black cod and salmon tataki.

Clara’s Barn at Vergenoegd Löw

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Website: https://vergenoegd.co.za/claras-barn/ 

Address: Faure Village Rd, Croydon

Phone: +27 21 202 4372

Operating Hours:

  • Wednesday & Sunday – 12 PM to 4 PM
  • Thursday to Saturday – 12 PM to 10 PM

Clara’s Barn offers a unique dining experience where traditional South African dishes are reimagined with a modern twist. The restaurant is housed in a historic barn with exposed beams and charming whitewashed walls, adding to its rustic appeal.

I tried their duck dish, which was seasoned with a rich blend of spices and had a subtly sweet glaze. The bread course was impressive, with a variety of fresh, warm options that paired well with the meal.

Pro Tip:
Consider booking accommodation at Vergenoegd Löw for a complete experience. The luxurious options, from Vineyard Suites to the Presidential Suite, offer stunning views and serene surroundings that enhance your dining visit.

La Petite Colombe

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Website: https://lapetitecolombe.restaurant/ 

Address: Leeu Estates, Dassenberg Rd, Franschhoek

Phone: +27 21 202 3395 

Operating Hours:

  • Open daily – 12 PM to 10 PM

La Petite Colombe offers a set menu featuring locally sourced ingredients and unique dishes like oysters with carne asada and grapefruit, and Cape Malay tuna with cilantro and coconut. The tasting menus are available for both meat lovers and vegetarians.

I went for the Chef’s Experience and was really impressed. The oysters with carne asada and grapefruit had a zesty grapefruit kick that really worked well with the savoury carne asada. 

Pro Tip:
While at Leeu Estates, don’t miss the Everard Read Gallery, which showcases impressive sculptures amidst the stunning fynbos and vineyards. The gallery also features a studio and cottage for artist residencies.

De Eetkamer

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Website: https://www.de-eetkamer.co.za/ 

Address: 3 Drostdy Rd, Stellenbosch Central

Phone: +27 21 001 8308 

Operating Hours:

  • Tuesday to Saturday – 12 PM to 9 PM

De Eetkamer, which translates to “The Dining Room,” offers a diverse range of small plates that capture global flavours, from Japanese to Italian to South American. The menu is ideal for sharing and exploring various tastes in one meal.

I enjoyed the pan-fried gnocchi, which had a satisfying crispy outside and soft inside. The Korean fried cauliflower, with its sweet soy sauce glaze, was a delightful blend of savoury and sweet.

Pro Tip:
Take some time to explore their art gallery and library. It adds a unique touch to the experience and provides a nice break from the meal.

Epice

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Website: https://epice.restaurant/ 

Address: Le Quartier Français Hotel, Huguenot St, Franschhoek

Phone: +27 21 492 4044

Operating Hours:

  • Open daily – 12 PM to 8:30 PM

Epice offers a sophisticated dining experience with its Asian-inspired tasting menus. The dark red and brown décor, with Chinese and Japanese influences, creates an elegant setting perfect for individuals, couples, or small groups.

The standout dishes include beef with jalapeno, cherry, and ginger, which highlights local produce in a bold and delicious way. For a vegetarian option, the phaal curry tofu roti with cilantro is a flavorful choice. 

Pro Tip:
In August, take advantage of Epice’s Winter Menu Specials with a six-course spice journey for R845 per person. Available for lunch on Friday to Sunday and dinner on Sundays, it’s a great way to warm up this month.

Dusk Restaurant

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Website: https://duskrestaurant.co.za/ 

Address: 43 Plein St, Stellenbosch Central, Stellenbosch

Phone: +27 21 023 4100

Operating Hours:

  • Tuesday to Saturday – 6 PM to 11 PM

Dusk Restaurant offers a distinctive dining experience with its 13-course menu that combines contrasts and sustainability in a dark, intimate setting. The speakeasy-like atmosphere and intricate dishes set it apart from other dining spots.

The meal starts with intriguing canapés like The Little Corn Bite, which has a rich flavour from fermented maize miso and smoked cheese. I also enjoyed the Ostrich in Its Shell, which paired tender ostrich with tangy heirloom tomatoes and homemade kimchi.

Pro Tip:
Be aware that dishes may contain common allergens like dairy, nuts, or shellfish. Inform the restaurant of any dietary requirements when booking to ensure a safe dining experience.

Chefs Warehouse Beau Constantia

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Website: https://www.chefswarehouse.co.za/beau-constantia  

Address: Beau Constantia Wine Farm, 1043 Constantia Main Road, Constantia Neck

Phone: +27 21 794 8632

Operating Hours:

  • Tuesday to Saturday – 12 PM to 8 PM

Chefs Warehouse at Beau Constantia is a standout spot in the Cape Winelands. Chef Ivor Jones crafts a memorable set menu of small plates that blend global influences with local ingredients.

I tried the linefish and prawns, where the prawn was coated in a crispy bhaji batter that added a satisfying crunch. The accompanying Thai-style peanut salsa had a spicy kick from Korean chilli powder, which paired wonderfully with the coconut-based curry sauce. 

Pro Tip:
Opt for a kitchen table to enjoy a close-up view of the chefs in action, adding an interactive element to your meal. While the view of Constantia Valley is limited, the focus here is on the culinary experience.

La Cotte

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Website: https://www.lacottefarm.com/restaurant 

Address: 24 La Cotte St, Franschhoek

Phone: +27 21 207 3907

Operating Hours:

  • Open daily – 9 AM to 4 PM

La Cotte quickly became one of my favourite spots for a relaxed breakfast or lunch. I’ve had the Nguni beef burger and Franschhoek trout with oyster glaze and Japanese mayo, and both were fantastic.

What I really appreciate is how La Cotte gives back; they donate surplus food to local charities and use solar panels to keep things green. It’s also more affordable than many other places, making it perfect for a casual family meal.

Pro Tip:
Aim to visit for a late breakfast or early lunch, especially on weekdays. The quieter hours make for a more relaxed dining experience, and you’ll get to enjoy the freshest daily garden salad without the weekend crowds.

FABER At Avondale

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Website: https://avondalewine.co.za/faber/ 

Address: Drakenstein Rd, Paarl

Phone: +27 21 202 1219

Operating Hours:

  • Wednesday & Sunday – 12 PM to 3 PM
  • Thursday to Saturday – 12 PM to 8 PM

Faber at Avondale stands out for its blend of historic charm and modern dining, with views of the Klein Drakenstein mountains and lush vineyards. The restaurant’s emphasis on organic, seasonal ingredients makes it a unique spot for a meal.

The grilled leek risotto with toasted almonds and kale features sweet leeks and crunchy almonds for a satisfying contrast. I enjoyed the fire-roasted Struisbaai mullet, where the smoky flavour enhanced the tender fish nicely.

Pro Tip:
If you’re a steak lover, make sure to visit on Fridays for a special deal. You can enjoy a steak with fries and a glass of Avondale red wine for just R215.

The Kraal

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Website: https://joostenberg.co.za/the_kraal_restaurant/ 

Address: oostenberg Wine Estate, Hoopenburg Road Muldersvlei

Phone: +27 79 641 1320 

Operating Hours:

  • Friday to Sunday – 12 PM to 2:30 PM

The Kraal offers a relaxed, rustic dining experience with a focus on seasonal, local produce. Their main chef crafts a new menu each week using organic ingredients, ensuring that every visit brings something fresh. 

During my visit, I had the slow-cooked springbok shanks in red wine, which were tender and complemented by creamy polenta and sautéed mushrooms. The meal ended with apple and honey cake served with Madagascan vanilla pod ice cream.

Pro Tip:
If you’re bringing kids along, just let the restaurant know in advance so they can accommodate their needs with a variety of dishes suitable for younger diners.

Jordan Restaurant

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Website: https://www.jordanwines.com/dine-with-us/jordan-restaurant/ 

Address: Stellenbosch Kloof Rd, Vlottenburg, Stellenbosch

Phone: +27 21 881 3441

Operating Hours:

  • Sunday to Wednesday – 12 PM to 3 PM
  • Thursday to Saturday – 12 PM to 6 PM

Jordan Restaurant makes a mark with its fresh take on farm cuisine, offering either a four-course lunch or a more elaborate six-course tasting menu. The blend of creative dishes and local wines makes dining here a unique experience.

When I was there, the confit lamb shoulder was tender and flavorful, perfectly complemented by a smooth red wine. I also loved the roast line fish with its smoky, delicious arancini. Each bite was a treat!

Pro Tip:
Before your meal, take some time to explore the Bottelary Hills MTB Trails, where you can bike through vineyards and scenic conservation areas. Day permits can be picked up at the restaurant.

Arkeste

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Website: https://arkeste.com/  

Address: Chamonix Wine Estate, Uitkyk St, Franschhoek

Phone: +27 21 876 8415

Operating Hours:

  • Wednesday to Saturday – 12 PM to 8:15 PM
  • Sunday – 12 PM to 2:30 PM

Arkeste stands out for its fusion of European and Asian ingredients, crafted with precision under the expert hands of Richard Carstens. What sets it apart is the way each dish is designed with an emphasis on both taste and wellness.

When I visited, I tried the slow-cooked lamb, which was incredibly tender and had a delicate, well-balanced flavour. The triple-fried chips were a surprise hit—crispy on the outside yet light and fluffy inside. 

Pro Tip:
Don’t leave without trying Richard Carstens’ signature baked Alaska. The toasted meringue adds a light crunch, and the smooth ice cream inside pairs nicely with the tangy berry sauce for a satisfying mix of flavours.

Ōku

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Website: https://eat-oku.co.za/home-page/ 

Address: Heritage Square, 9 Huguenot road, Franschhoek

Phone: +27 21 023 4695

Operating Hours:

  • Open daily – 12 PM to 9 PM

Ōku brings a refreshing twist to fine dining with its Asian-inspired cuisine, offering a mix of kaiseki and à la carte options that make it special. It’s the kind of place where you can enjoy bao buns and dim sum without needing to leave the Winelands. 

I opted for the kaiseki experience, an 11-course tasting journey that included standout dishes like prawn toast and a smoky pork belly. Each dish felt carefully crafted and seasonal, with menus changing every two weeks to keep things fresh.

Pro Tip:
Grab a table outside on the peaceful Heritage Square for a relaxed al fresco lunch or pre-dinner drinks.

Le coin Francais Restaurant

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Website: https://lecoinfrancais.co.za/ 

Address: 17 Huguenot St, Franschhoek

Phone: +27 74 126 0022

Operating Hours:

  • Tuesday to Thursday – 6 PM to 11 PM
  • Friday to Sunday – 12 PM to 11 PM

Le Coin Francais combines French culinary techniques with local ingredients from Franschhoek. The restaurant provides both eight and 10-course options, with pairings that complement each dish.

I tried the butter-poached BBQ langoustine with snoek brandade velouté, which had a smooth seafood flavour, paired nicely with a well-cooked risotto. The coffee mille-feuille, with its light hazelnut ice cream, added a pleasant nutty finish to the meal.

Pro Tip:
Consider substituting your starter for one of the signature dishes or adding it as an extra course for a small surcharge. It’s a great way to enjoy a standout item from the menu if you’re looking to enhance your meal.

Chorus Restaurant

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Website: https://www.waterkloofwines.co.za/ 

Address: Waterkloof Wine Estate, Old Sir Lowry’s Pass Rd, Somerset West, Sir Lowry’s Pass

Phone: +27 21 858 1491

Operating Hours:

  • Sunday to Wednesday – 12 PM to 2:30 PM
  • Thursday to Saturday – 12 PM to 8 PM

Chorus offers a contemporary dining experience with stunning views and a focus on seasonal ingredients. Their tasting menus showcase local produce and pair well with organic wines from Waterkloof estate.

I enjoyed the Inspiration from False Bay starter, which featured fresh, vibrant flavours that perfectly set the tone for the meal. The coal-fired yellowtail was subtly smoky and complemented by a hint of char, making it a memorable dish.

Pro Tip:
Book your tutored wine tasting in the Chorus tasting lounge for a delightful experience this Easter Weekend. Choose from five tasting flights priced between R60 and R160 per person, and enjoy snacks like prosciutto and cheese boards.
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